We are now closed, you can still place a future order.
Pickup, Jul 30, 5:00 PM
Regular Menu
12 Tables every day menu
ANTIPASTI
Sliced of grilled eggplant baked with cherry tomatoes, gorgonzola and parmesan cheese. Served on homemade tomato basil sauce.17.00 CAD
Fresh organic PEI mussels in homemade tomato sauce.18.00 CAD
7 Black Tiger Shrimp in white wine and garlic creamy sauce.18.00 CAD
Fresh organic Irish salmon, cilantro and shallots.19.00 CAD
Beef tenderloin, egg yolk, onion, pickle19.00 CAD
Assortment of cured meats and aged cheeses, sun-dried tomatoes, organic olives, marinated red beets35.00 CAD
7 Black Tiger Shrimps with home made cocktail sauce.19.00 CAD
Sliced pan-seared beef tenderloin. Marinated with crushed black pepper, ginger and white wine. Cooked rare.19.00 CAD
SALADS
Chef mixed green leaves, cherry tomatoes, homemade balsamic vinaigrette.13.00 CAD
Romaine lettuce with homemade caesar dressing, bacon and aged parmesan17.00 CAD
Roasted beets, goat cheese, orange, pumpkin and sunflower seeds on a bed of mixed greens with homemade balsamic dressing18.00 CAD
Goat cheese, prosciutto, figs, and tomatoes on a bed of fresh greens19.00 CAD
4 shrimps and sliced sweet mango. Garden greens. Poppy seed orange dressing.23.00 CAD
4 shrimps, sliced avocado. Garden greens. Orange poppy seed dressing.23.00 CAD
Sliced chicken breast, sliced avocado, garden greens. Orange poppy seed dressing.23.00 CAD
Mozzarella, cherry tomatoes, green leafs and micro greens topped with home made pesto sauce. No nuts.18.00 CAD
PASTA
Gluten-free pasta available upon request.
Spaghetti with slow-cooked ground beef in homemade tomato sauce topped with parmesan23.00 CAD
Penne with fresh basil and spicy tomato sauce topped with parmesan19.00 CAD
Spaghetti with aged cheese, bacon, eggs, and black pepper, no cream, topped with parmesan23.00 CAD
Spaghetti with fresh seafood (mussels, shrimp, scallops, calamari) in homemade tomato sauce29.00 CAD
Tagliatelle with baby spinach, Black Tiger shrimps in a creamy gorgonzola sauce26.00 CAD
Tagliatelle with beef tenderloin in a creamy truffle sauce topped with parmesan27.00 CAD
Tagliatelle with cherry tomatoes, sun-dried tomatoes and roasted pumpkin and sunflower seeds topped with fresh arugula.25.00 CAD
Homemade gnocchi in selection of sauces.25.00 CAD
Tagliatelle with organic chicken in a creamy truffle sauce topped with parmesan27.00 CAD
Tagliatelle with European wild Porcini mushroom in creamy sauce.27.00 CAD
Tagliatelle with organic chicken and asparagus in creamy garlic sauce.26.00 CAD
Tagliatelle with organic chicken and spinach in creamy garlic sauce.26.00 CAD
Bacon, tomato sauce, onion, garlic, peperoncino, parsley.23.00 CAD
Cream, white pepper, garlic, parmesan.22.00 CAD
Manila clams, white wine and garlic sauce, fresh basil.27.00 CAD
7 Black Tiger Shrimp, cherry tomatoes, garlic, no cream; cooked aglio e olio style.27.00 CAD
Tagliatelle with Prosciutto and fresh arugula in creamy sauce26.00 CAD
Simple butter or just tomato sauce pasta.12.00 CAD
Sauce is made by blending cream, spinach, asparagus, garlic and shallots. It produces delicate, yet full flavour. Topped with goat cheese.24.00 CAD
Penne with fresh seasonal vegetables like zucchini, eggplant, bell peppers, asparagus, cherry tomatoes, shallots and garlic. No cream, olive oil. Good choice for vegetarians.24.00 CAD
Anchovies, capers, green olives and parsley in tomato sauce.23.00 CAD
DESSERT
Homemade Pavlova with whipped cream, seasonal berries and homemade raspberry coulis. 12.00 CAD
Homemade pie.12.00 CAD
Home made brownie with Belgium dark and milk chocolate. Rich and smooth. Perfect with coffee after the meal.12.00 CAD
MAINS
Main dishes
Pan seared and oven baked Organic Irish Salmon with crispy skin. Grilled vegetables. Oven baked fingerling potatoes. Finished with creamy rosemary and lemon sauce.39.00 CAD
Slowly oven roasted with caramelized orange and apple. Oven baked truffle oil fingerling potatoes. Orange reduction sauce.39.00 CAD
Grilled and oven baked chicken breast with skin on. Grilled vegetables. Oven baked fingerling potatoes. Topped with one of three sauces.35.00 CAD
Miso glazed Black Cod. Grilled vegetables. Oven baked truffle oil fingerling potatoes.40.00 CAD
Black Tiger shrimp, mussels, scallops, calamari and clams in tomato sauce.39.00 CAD
Oven baked headless and tailless herb stuffed large Sea Bass. Potatoes, grilled vegetables. 40.00 CAD
WINE & BEER 20% OFF
Most of our wines are not featured in LCBO. We carefully selected them from numerous agents in Ontario.
Cabernet Sauvignon, Lyeth Estate, Sonoma County, California, USA, 201659.00 CAD
Chianti Superiore, Sangiovese, Antinori Santa Cristina, Toscana, Italy, 201759.00 CAD
Negroamaro, Maiana, Leone de Castris, Salice Salentino, Italy,201762.00 CAD
Cabernet Sauvignon, Hess Shirtail, Lake County, California, 2017 NEW LOWER PRICE. It was 69, now 59.59.00 CAD
Cabernet Sauvignon/Merlot/Carmenère La Cappuccina Madègo, Veneto, Italy, 2017 70.00 CAD
Rondinella/Corvina/Corvinone, Bonazzi, Rosso Veronese, Italy 74.00 CAD
Valpolicella Superiore Ripasso DOC, Nicolis, ‘Seccal’ Veneto, Italy, 2015 75.00 CAD
Pinot Noir, Remoissenet Pere et Fils, Bourgogne, France, 2017 82.00 CAD
Pinot Nero, Abbazia Di Novacella, Alto Adige, Italy, 2017 85.00 CAD
Cabernet Sauvignon, Tuck Beckstoffer Wines, St Helena California, USA 201788.00 CAD
Sangiovese, Rosso Di Montalcino, Castello Romitorio, Toscany, Italy, 201695.00 CAD
Alfrocheiro/Aragonez, Mingorra, Alentejano, Portugal, 2011 99.00 CAD
Merlot/Cabernet Frank, Chateau Lassegue, Saint-Émilion Grand Cru,France,2015 99.00 CAD
Amarone della Valpolicella DOC, Tasi, Veneto, Italy, 2014 129.00 CAD
Brunello di Montalcino, Castello Romitorio,Tuscany, Italy, 2013 139.00 CAD
Barolo DOCG, Gianni Gagliardo, Piemonte, Italy, 2015 149.00 CAD
Amarone della Valpolicella Classico, Fumanelli, Verona, Italy, 2015 169.00 CAD
Riesling, Nierstein Bergkirche, Louis Guntrum, Germany, 201759.00 CAD
Sauvignon Blanc, Loveblock, New Zealand, 201761.00 CAD
Chenin Blanc, Dry Creek, Sonoma County, California, 201768.00 CAD
Chardonnay, Tous Ensemble, Copain, Russian River, California, USA, 201688.00 CAD
Polish lager beer.9.00 CAD
Canadian IPA.8.00 CAD
Belgium lager.8.00 CAD
Amazing sparkling gem from Borgoluce, Veneto. Delicate bubbles bring to mind of finest champagnes. 57.00 CAD
Deep garnet colour with a lovely bouquet of dark plum, black cherry, roasted coffee beans, baking spice, sweet oak and dark chocolate.48.00 CAD
Full-bodied and fruit forward, this robust and flavourful wine is all about honest to goodness ripe blackberry and dark cherry, warm spice, smoky mocha and vanilla from oak aging. The tannins are well-integrated and the finish is nice and long.45.00 CAD Sold Out
Sold Out
The appearance is clear and bright litchi-melon pink with coral and salmon hue at the center. On the nose it is clean and intense with raspberry melon and grapefruit underlined with a floral note of rose and broom. The palate is dry, elegant and fresh. It can be silky and even saline. Pairs well with all fish, white meat, fresh cheese and soups.43.00 CAD
This wine is produced from 25 year old bush vines harvested by hand. Despite its youth, this wine really delivers on the palate, bursting with sumptuous dark cherry and blackberry fruit. Rich, round, juicy, and expressive with a silky edged finish. Drink now, but be sure to save a few bottles to see how it develops.57.00 CAD
Ruby red, intense, with purplish highlights, transparent. Intense aroma, with red fruit, balsamic and floral hints. Warm, long-lasting, with aftertaste of wood flower.46.00 CAD
BBQ
Our home made sauces, dressings and more.
200 ml. Home made habanero, mango and raspberry sauce. Juxtaposition of extreme spiciness and sweetness of mango with a hint of sourness from raspberries creates unforgettably delicious and unique flavour. Simply amazing. 13.00 CAD
House made Caesar dressing. 9.00 CAD